My husband loves meatloaf so I make it a lot. We have tried many recipes but this one is my very favorite. It’s tasty, doesn’t have many ingredients and as a bonus, it doesn’t require breadcrumbs. I never have breadcrumbs in the pantry and making them yourself just makes a mess. Oats are healthy, more versatile and much, much easier than bread crumbs!
The recipe below is adapted from The Amish Cook: Recollections and Recipes from an Old Order Amish Family by Elizabeth Coblentz and Kevin Williams, which is a lovely cookbook if you’re looking for a new cookbook to buy or check out from the library. The recipes are plain but tasty and the sidebar material is very interesting. It is one of the few cookbooks I have read in one sitting from cover to cover.
I’m bringing this loaf of goodness to Fiesta Friday. I hope everyone is hungry
My Favorite Meatloaf
Makes two loaves
1 ½ pounds ground beef
1 cup quick-cooking rolled oats
½ cup chopped onion
1 teaspoon salt
2 teaspoons pepper
4 eggs, beaten
Ketchup or Barbecue sauce – I like sweet baby rays, for topping
Preheat oven to 350 F. Mix together the ingredients and form into two loaves. I just baked one for this week and froze the other loaf for future use. Place the loaf in a baking dish or a greased cookie sheet and bake for 35-45 min or until center reaches a temperature of at least 160 F.
Remove from the oven and drizzle with sauce, if desired. Return to the oven for 10 minutes so the sauce can get a little crispy.
Do you have a favorite recipe from a favorite cookbook?
looks delicious! thanks for sharing!
Simi
thank you! Happy Fiesta Friday!
This sounds delicious and the BBQ sauce on top is so beautifully done. Happy Fiesta Friday, and have a wonderful weekend!
Thanks so much!
Lovely recipe! Sweet Baby Rays makes some of the best sauces, don’t they? We always try to keep some stocked whenever I find it on sale. Thanks so much for bringing this to the party. Have a wonderful weekend! 🙂
They do and they’re cheap! I love that. Have a great weekend 🙂
Sounds like a delicious meatloaf…thanks for sharing your recipe!
Thank you, have a good weekend!
This looks really good. I’ve always wanted to try my hand at making meatloaf but it’s not really a thing in the UK so I’ve not had any experience with it. I think I’ll have to bookmark this one!
You should give it a try. Think of it as a giant meatball :D. Have a good weekend!
Happy Fiesta Friday #20, Dear TooZesty! Meatloaf is favorite of many (unless they are vegetarian/vegan). I’m so happy at the Fiesta with all these wonderful food! 😛
Enjoy the weekend!
I used to make meatloaf years ago in Canada – it had a stripe of sour cream along the middle…your recipe has really brought back some memories! Yours does look a lot nicer that mine used to! Happy Fiesta Friday!
I have never heard of using sour cream with meatloaf. I’ll have to check this out! Enjoy the rest of the weekend 🙂
I love meatloaf, the ultimate comfort food. Your recipe looks incredibly delicious.
I agree comfort food at its best! Enjoy the rest of the weekend 🙂
American meatloaf…the stuff we dream about on this side of the pond!
I like the oats added to your meatloaf. I add fresh bread torn up and homemade applesauce to one of my favorite comfort foods 🙂
applesauce sounds like an awesome addition!
Pingback: Fiesta Friday #20 | The Novice Gardener