Everyone should have one. A household absolutely shouldn’t be asked to run without it. A great beans and rice recipe, that is! Beans and rice are cheap, healthy and a wonderful comfort food.
This beans and rice recipe is simple, consisting of only pantry ingredients. I make it every week for my husbands lunches. Left overs are used as a side to accompany any Tex-mex dishes that are on the dinner menu for the week.
Canned beans are a more frugal protein source than meat. But if you are looking to cut your grocery budget to the bone, dried beans can definitely help you out! Not to mention, they are healthy and take up a minuscule amount of pantry space.
But dried beans take forever to soak and cook! Nobody has time for that!
You would think that dried beans would be much less convenient than canned, but you would be wrong! I’ll explain how to make pounds of prepared beans with moments of hands on effort.
I think my favorite part of this recipe from The Gracious Pantry is the short list of simple, cheap ingredients. Every ingredient in the recipe is available at Aldi, which is a HUGE bonus.
This recipe is nearly bullet proof. I have tried it on the stove top, or in the slow cooker. I have tried the Vegetarian version. I have also tried it with ground turkey in place of some of the beans. I have used dried beans that I precooked as well as canned beans. I have swapped out fire roasted tomatoes for some of the diced tomatoes, or in one case a can of tomato sauce in place of one can of diced tomatoes because of a grocery planning fail. The results were all fantastic.