The Best Cornbread Muffins

easy cornbread muffins

It is now unofficially summer and for summer cookouts and pot lucks cornbread muffins are where its at. So, of course, I’m bringing these muffins to Fiesta Friday. Also, for breakfast lunch and dinner cornbread muffins are where its at. As if  all of that is not enough, this recipe is…

1. Supper easy

2. It only has four ingredients

3. It’s super tasty.

4. All of the ingredients can be purchased at Aldi.

I think we call all agree cornbread muffins are awesome!

The Best Cornbread Muffins

Makes 12 Muffins

1 box jiffy cornbread mix

1/2 box of yellow cake mix

2 eggs

2/3 cup milk or almond milk

Preheat oven to 400 degrees F. Line 12 muffin tins with muffin papers or spray tins liberally with cooking spray.  Mix together eggs, milk , muffin and cake mix until combined. Allow the batter to sit for a few minutes while the oven finishes preheating. Fill the muffin tins and bake for 18-20 minutes or until golden brown on top and a toothpick or fork comes out clean.

cornbread muffins


22 thoughts on “The Best Cornbread Muffins

  1. Pingback: Going Vegetarian for Fiesta Friday #18 | The Novice Gardener

  2. LOVEE this, simple recipes are my favorite and this one sounds so good! Like you said, it’s great for cookouts and pot lucks too- a treat that everyone loves, thanks for sharing, happy FF!

  3. I was never a fan of cornbread until I moved to the south. Now, I can’t get enough of it! Love the recipe! 🙂

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