It is now unofficially summer and for summer cookouts and pot lucks cornbread muffins are where its at. So, of course, I’m bringing these muffins to Fiesta Friday. Also, for breakfast lunch and dinner cornbread muffins are where its at. As if all of that is not enough, this recipe is…
1. Supper easy
2. It only has four ingredients
3. It’s super tasty.
4. All of the ingredients can be purchased at Aldi.
I think we call all agree cornbread muffins are awesome!
The Best Cornbread Muffins
Makes 12 Muffins
1 box jiffy cornbread mix
1/2 box of yellow cake mix
2/3 cup milk or almond milk
Preheat oven to 400 degrees F. Line 12 muffin tins with muffin papers or spray tins liberally with cooking spray. Mix together eggs, milk , muffin and cake mix until combined. Allow the batter to sit for a few minutes while the oven finishes preheating. Fill the muffin tins and bake for 18-20 minutes or until golden brown on top and a toothpick or fork comes out clean.